Oasis Hotels & Resorts: A Culinary Haven for Food Enthusiasts

Oasis Hotels & Resorts is setting a new standard in all-inclusive vacations with its focus on gourmet culinary experiences. Distinguished by more à la carte restaurants than buffets, Oasis ensures that each meal is not just a dish but a discovery. The use of fresh, local ingredients allows chefs to create a diverse palette of flavors, from authentic Mexican delights to sophisticated international dishes.

This commitment to culinary excellence has garnered significant acclaim. In the 2024 Tripadvisor Travelers’ Choice awards, six of Oasis’s restaurants received accolades, with two, Careyes and Benazuza, being named among the top ten fine dining restaurants in Mexico. Benazuza is celebrated for its “techno-emotional cuisine,” which combines bold, innovative flavors with a theatrical presentation, while Careyes offers a seamless blend of Mexican and French cuisines, specializing in seafood and grilled dishes.

Beyond these, other Oasis dining venues like The White Box, Maki Taco, The Black Sens, and Sakura continue to push the boundaries of traditional dining with unique offerings and immersive experiences. The White Box serves up local cuisine in a Mediterranean gastrobar environment, Maki Taco blends Mexican and Japanese flavors, The Black Sens offers a sensory dining experience in complete darkness, and Sakura introduces guests to Nikkei fusion with Mexican influences.

Adding to the dining spectacle is Le Petit Chef, a 3D dining experience available at each Oasis property. This innovative approach uses projection mapping to bring a tiny chef to life on diners’ plates, narrating meals inspired by Marco Polo’s journey along the Silk Road.

For travel advisors and guests planning a visit, Oasis Hotels & Resorts offers an app that provides essential information on restaurant hours, dress codes, and reservation policies. It’s recommended to stay at The Pyramid Cancun for the most extensive range of dining options, including access to all six award-winning restaurants. Culinary teams are also prepared to accommodate various dietary preferences to ensure every guest enjoys a personalized dining experience.

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