Windstar Cruises Launches “Basil + Bamboo”
Windstar Cruises is setting a new standard in cruise dining with the debut of its specialty restaurant, Basil + Bamboo. This innovative culinary venue introduces a fresh take on fusion cuisine by blending Asian and Mediterranean influences into what the cruise line describes as “MediterrAsian” dishes. The new restaurant is designed to transform guests’ perceptions of fusion dining and elevate their onboard culinary experience.
Currently making its debut on the Star Breeze, Basil + Bamboo offers a complimentary, dinner-only menu that promises to be a game changer. Windstar Cruises plans to roll out this specialty restaurant across all its Star Class yachts by 2026, replacing the outgoing Cuadro 44. This strategic upgrade highlights Windstar’s commitment to continually enhancing guest experiences with unique and memorable dining options.
Basil + Bamboo’s innovative menu is crafted to showcase an imaginative blend of flavors. Guests can look forward to a variety of inventive dishes that encapsulate the spirit of East meets West. Signature creations include tuna tartare paired with roasted fennel, tofu aioli with avocado and avocado coulis, and a standout dish of grilled Spanish octopus served with romesco, Kalamata spheres, and tomato pistou. Each plate is meticulously designed to deliver a symphony of flavors, appealing to both traditional palates and adventurous foodies eager to explore new culinary territories.
In an email sent to past guests, Windstar Cruises expressed excitement about this fresh dining concept, stating, “We call this blend of East meets West ‘MediterrAsian,’ and it will change the way you imagine fusion cuisine.” This announcement underscores the cruise line’s dedication to innovation and quality, ensuring that guests are treated to a dining experience that goes well beyond the ordinary.
The new restaurant also features prominently on Windstar’s latest ship, Star Seeker, which is scheduled to launch in December. With Star Seeker’s elevated ambiance and sophisticated design, Basil + Bamboo is poised to become a cornerstone of the culinary offerings onboard. The integration of this venue further cements Windstar’s reputation as a leader in luxury cruise experiences, where exceptional dining is as integral to the journey as the destinations visited.
Windstar Cruises’ dedication to quality dining is further emphasized by its role as the official cruise line of the James Beard Foundation. “As the official cruise line of the James Beard Foundation, we continue to prioritize bringing exceptional dining experiences to our guests,” said Stijn Creupelandt, Chief Operations Officer of Windstar Cruises. “The introduction of Basil + Bamboo will further enhance and diversify the culinary offerings available aboard. This new dining venue perfectly complements the elevated ambiance of Star Seeker and the exciting destinations she will visit.”
With Basil + Bamboo, Windstar Cruises is not only enriching its onboard dining repertoire but also setting a new benchmark for fusion cuisine in the cruise industry. The introduction of this restaurant marks an exciting chapter for the cruise line, one that promises to delight the taste buds of guests with every bite. As the specialty restaurant expands across the fleet, cruise enthusiasts can look forward to a dining experience that is as adventurous and inspiring as the journeys ahead.
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