First class air travel is fading fast and isn’t what it used to be
First class isn’t what it used to be, at least according to frequent airline passengers like Bonnie Friedman. She’s been… Read More »
New app allows airport travelers to order food on the go
Airports never seem to run out of lines. Security, bathrooms and even quick-service restaurants can have anxiety-inducing waits. But one… Read More »
Inflight food, taste buds react differently at higher altitudes
Taste buds react differently at higher altitudes, so when designing an in-flight menu, careful consideration must be paid to each… Read More »
The latest happenings in New Orleans
New Orleans’ tourism numbers continue to grow. In 2017, the city enjoyed a more than 6 percent increase in visitors… Read More »
‘Clear similarities’ between catastrophic Boeing plane crashes
On a day when thousands mourned the 157 victims of last Sunday’s Ethiopian Airlines crash, Transport Minister Dagmawit Moges said… Read More »
Orlando airport embraces ‘farm to terminal’ restaurant trend
The Cask & Larder restaurant was a revelation to Orlando International Airport when it opened in October 2016. The restaurant… Read More »
Skyline Editorial: U.S. airline service is getting worse
Frequent flyers know airline service is a shell of its former self, and it’s getting worse. From charging excessive fees,… Read More »
Skyline Editorial: How to fix the awful airline service problem
Frequent flyers know airline service is a shell of its former self, and it’s getting worse. From charging excessive fees,… Read More »