Air France reveals new long-haul menus

From November 2021 to February 2022, Air France is introducing menus designed by French Michelin-starred chefs Régis Marcon and Mathieu Viannay in its La Première and Business long-haul flights.
In the airline’s exclusive La Première cabin, three Michelin-starred chef Régis Marcon and the expertise of Servair Culinary Studio, of which he is President, have come up with six new tasty dishes.

Vegetable lasagna, with tangy chive cream;
Braised veal shank, sage sauce, potato gratin with porcini mushrooms;
Beef tenderloin in red wine, sautéed potato and morel cake;
Pike and shrimp cake with lobster sauce, sautéed girolle mushrooms with tarragon, spinach;
Mixed scallops and scampi with truffles, reduced jus and julienne vegetables;
Confit pigeon, apricot sauce, lemon bulgur, mushrooms and butternut.
In the Business cabin, Air France has, for the first time, entrusted its menu to two Michelin-starred chef Mathieu Viannay, with eight original dishes combining delicate flavours and local produce:

Penne pasta, arugula and spinach gratin, ricotta cream with lovage;
Risotto verde, vegetable Bolognese;
Beef tenderloin, macaire potato patties, roasted beet and smoked meat juices;
Poultry fillet with morel mushrooms, spelt and butternut squash risotto;
Poached cod fillet with baby vegetables and taggiasca olives;
Pike perch fillet, armorican sauce, yellow carrots and herb semolina;
Braised veal shank with sweet spices, split pea puree, mange tout and hazelnuts;
Roasted guinea fowl in coffee, celery confit and stewed autumn vegetables.