Atlantis Paradise Island Introduces New Restaurant by Michelin Chef Michael White

Atlantis Paradise Island now features a new Italian fine dining restaurant spearheaded by Michelin-starred chef Michael White, called Paranza.

The restaurant, which is located at The Cove portion of the resort, is one of three restaurants created by Michelin-starred chefs at the resort.

Paranza features house-made pasta, seafood and regional Italian cuisine, such as scampi with langoustine and fennel, lemon confit and oscietra caviar. The menu offers appetizers, prime entrees, such as the squid ink linguine and deserts, ranging from the all-popular gelato to other Italian favorites.

Michael White has been lauded by both James Beard and Michelin, gaining success at restaurants such as Ai Fiori, Osteria Morini and Marea. He’s also opened the Lido Restaurant at The Four Seasons and The Surfside Club in Miami.

“Paranza at Atlantis Paradise Island is the most important opening in my culinary career since Marea,” said Chef Michael White. “Paranza offers an opportunity for me to express my passion for the delicate intricacies of coastal Italian cuisine while exploring new flavors and tastes of the region. Expanding into the Bahamas and becoming part of the culinary landscape of Atlantis Paradise Island is simply an opportunity of a lifetime.”