Ben Robinson to Lead Culinary Cruise with Emerald Cruises in the Caribbean

Celebrity chef Ben Robinson, renowned for his appearances on Bravo TV’s “Below Deck,” will lead an 8-day culinary sailing with Emerald Cruises in the Caribbean from January 25 to February 1, 2025. This voyage aboard the Emerald Azzurra marks Robinson’s third culinary collaboration with Emerald Cruises.

Departing from Saint John’s, Antigua, the cruise will explore Barbuda, Îles des Saintes, Norman Island, and Virgin Gorda. Guests will have numerous opportunities to interact with Robinson, including a welcome reception, interactive cooking demonstrations, and multi-course meals.

Travelers who book by September 30 can take advantage of 2-for-1 fares with pay-in-full options and additional savings of up to $500 per suite.

“I had an incredible experience on my previous voyages with Emerald Cruises, and I’m thrilled to return to the Caribbean,” Robinson said. “Leading the culinary team aboard Emerald Azzurra was an honor. I cherish the opportunity to share my passion for food with both fans and seasoned yachties, creating unforgettable culinary moments together.”