Carnival Cruise Line Unveils Celebration Key Dining Options

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Carnival Cruise Line has announced exciting details about the food and beverage offerings at Celebration Key, its new private destination on Grand Bahama, set to debut in July 2025. This vibrant destination will feature over 30 dining and drink venues, ensuring guests have a diverse culinary experience while enjoying their time in paradise.

Visitors to Celebration Key can choose from a variety of dining options, including four full-service restaurants, a food hall, nine food trucks, five snack shacks, two counter-service kiosks, and 12 bars. The extensive range of venues reflects Carnival’s commitment to providing an exceptional culinary experience that caters to every palate.

Guests will enjoy a wide selection of cuisines, from traditional Bahamian dishes to seafood specialties. For instance, travelers can indulge in fried fish and conch fritters at Mingo’s Tropical Bar & Kitchen, savor slow-smoked meats at Surf N’ Sauce BBQ & Brews, or relish fresh lobster at Gill’s Grill. Each venue is designed to showcase the flavors of the Bahamas, enhancing the overall vacation experience.

An exclusive feature of Celebration Key is the Pearl Cove Beach Club, an adults-only retreat designed for guests aged 18 and older. This upscale area boasts a full-service restaurant, bar, and lounge, along with a swim-up bar at the infinity pool that overlooks the stunning beach. It offers a tranquil escape for adults looking to unwind and enjoy a premium dining experience in a beautiful setting.

For guests looking for budget-friendly options, several eateries will participate in the “Island Eats” program, allowing visitors to enjoy complimentary meals. Using their Sail & Sign card, guests can indulge in one free meal at quick-casual outlets, snack shacks, and food trucks located throughout the destination. Additionally, guests can receive a 25% discount on one entrée at any of the full-service restaurants, with the exception of the Pearl Cove Beach Club restaurant.

Christine Duffy, President of Carnival Cruise Line, emphasized the importance of food and beverage options in enhancing the cruise experience. “Great food and beverage options are essential to the Carnival experience, and we’ve designed Celebration Key with an array of dining opportunities, whether our guests want a casual snack, a quick meal, or a full dining experience,” she stated. Duffy further noted that the new destination would not only provide countless ways to enjoy a day in paradise but also cater to a wide range of culinary preferences.

As Carnival Cruise Line prepares to launch Celebration Key, travelers can look forward to an unforgettable experience filled with diverse dining choices that highlight the rich flavors of the Caribbean. With a focus on quality, variety, and convenience, Celebration Key promises to be a must-visit destination for cruise guests seeking both relaxation and culinary delights.

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