The art of luxury at El Palace Hotel in Barcelona
Staycations are all very well, but by now even the most patriotic holidaymaker might be losing patience with our unpredictable… Read More »
The best things to do In Croatia right now
There’s more to Croatia than Game of Thrones, apparently. I’m only kidding since I’ve actually never watched the show, but… Read More »
Is French cuisine forever changed?
Alain Ducasse says the pandemic accelerated the evolution of French cuisine. But some are in no hurry to abandon the… Read More »
La Réserve Eden au Lac Zurich is Philippe Starck’s ‘modern day yacht club’
Located on the shore of the city’s lake, this luxury Swiss hotel is effortlessly stylish. Zurich has no shortage of… Read More »
Rocco Forte’s Verdura Resort is splendid resort for isolation in Sicily
If last year is anything to go by, Europe’s islands may be a better bet than the mainland for a… Read More »
Great reasons to visit Abersoch in North Wales
I recently had the good fortune of visiting Abersoch for a few days. I’d frequently been to nearby Pwllheli for… Read More »
The most impressive rooftop bars and restaurants in the UK
The Dorchester Rooftop One of London’s most venerable hotels has an extra ace up its sleeve this summer, the open-air… Read More »
Culinary delights at Mallorca’s 9 Michelin stars
Over the last two decades Mallorca has accomplished a culinary transformation. A complete overhaul from the tourist fare of old to one… Read More »
Funazushi is the fermented predecessor of modern sushi
For the past 18 generations, one family has preserved a 400-year-old recipe showing how sushi once tasted, and it doesn’t… Read More »
A perfect day in Bandol, Provence
If you wake up in one of the small boutique hotels that are within distance of Bandol, then your day… Read More »
UK-U.S. tariffs removed on Scotch whisky and most other spirits
The drinks industry welcomed a trade truce between Britain and United States on Thursday (17 June) that saw tariffs removed… Read More »
A meal without beans is incomplete in Brazil
In Brazil, poverty, colonisation and modernism turned beans into the culinary symbol of this continent-sized nation. In mid-February this year,… Read More »
London’s new luxury hotels offer unique designs
Coronavirus plus Brexit will probably put a huge, but temporary dent in the number of visitors London receives (22 million… Read More »
Vegan friendly luxury hotels and resorts in Cambodia, Thailand and Vietnam
As veganism continues to grow exponentially worldwide, we can now enjoy a vegan luxury travel experience at some of the… Read More »
Aviation geek misses airline meals so much he make them at home
Self-confessed aviation geek Nik Sennhauser misses air travel so much that he is recreating the inflight meals he once enjoyed… Read More »
How processed foods became so unhealthy
From the moment one innovative ancient human decided to cook their meat on a fire at least 400,000 years ago, to… Read More »
The 50 best bars in Asia for 2021 are again dominated by two cities
Asia has more than 30 cities with populations greater than five million people, yet only two can lay claim to… Read More »
Hotel Savoy Florence review will your passion for luxury travel
Sipping a Campari on the terrace of Florence’s Hotel Savoy is a rite of passage for any Italophile. Watching chic… Read More »
Chickpeas are the star legume of southern France
Good for the Earth and our health at a time when plant-based alternatives are moving mainstream, it’s easy to appreciate… Read More »
“Paisa vasool” is a mindset in India to ‘maximise value’
“Paisa vasool” is a mindset that connects an incredibly diverse country, where locals find value in everything and make the… Read More »
Luxury travel operator offering idyllic a Virtual Whisky tasting experience to Scotland
Over the past 13 months, the pandemic has forced us to adjust everything from the way we travel to how… Read More »
Toronto lockdown is one of the world’s longest
Toronto restaurants have been closed to diners for over 360 days since the start of the pandemic, giving the city… Read More »
The luxury villa dining experience
Food is an inseparable accompaniment to any travel or holiday experience. In luxury villa accommodations, dining is taken to a… Read More »
TriBeCa’s Jungsik features cutting-edge Korean cuisine
Executive Chef Jung Sik Yim seems to keep upping the ante at his namesake TriBeCa restaurant, Jungsik. Arguably being the… Read More »
How a New York City restaurant loses money on a $14 sandwich
Breaking down the food, labor, and fixed costs of Dirt Candy’s popular spinach croque-monsieur We often presume to understand restaurant… Read More »
Try the slow food map for Formentera
To help post-COVID visitors savour the best of Formentera, the island’s tourism board has launched mapa-slow-food, highlighting its traditional cuisine, local… Read More »