Funazushi is the fermented predecessor of modern sushi
For the past 18 generations, one family has preserved a 400-year-old recipe showing how sushi once tasted, and it doesn’t… Read More »
A perfect day in Bandol, Provence
If you wake up in one of the small boutique hotels that are within distance of Bandol, then your day… Read More »
UK-U.S. tariffs removed on Scotch whisky and most other spirits
The drinks industry welcomed a trade truce between Britain and United States on Thursday (17 June) that saw tariffs removed… Read More »
A meal without beans is incomplete in Brazil
In Brazil, poverty, colonisation and modernism turned beans into the culinary symbol of this continent-sized nation. In mid-February this year,… Read More »
Effervescent Sima is a Finnish drink with a heroic past
In the 16th Century, effervescent sima was a more desired drink than beer and has since become Finland’s go-to beverage… Read More »
London’s new luxury hotels offer unique designs
Coronavirus plus Brexit will probably put a huge, but temporary dent in the number of visitors London receives (22 million… Read More »
Vegan friendly luxury hotels and resorts in Cambodia, Thailand and Vietnam
As veganism continues to grow exponentially worldwide, we can now enjoy a vegan luxury travel experience at some of the… Read More »
Aviation geek misses airline meals so much he make them at home
Self-confessed aviation geek Nik Sennhauser misses air travel so much that he is recreating the inflight meals he once enjoyed… Read More »