Fiesta Americana Mérida Marks 30 Years With Baharat Opening

Fiesta Americana Mérida is celebrating 30 years of hospitality excellence with the debut of Baharat: A Journey of Soul and Flavor, a new Middle Eastern-inspired restaurant that brings a fresh culinary concept to Yucatán’s capital. Created in collaboration with Lead Chef Gerardo Rivera, Baharat combines traditional Lebanese flavors with international ingredients and contemporary presentation, offering guests a refined dining experience infused with warmth and culture.

Since its opening in 1995, Fiesta Americana Mérida—part of Posadas, Mexico’s leading hotel group—has become a landmark destination for travelers. Its signature architecture blends Porfirian elegance with modern design, complemented by a diverse array of dining venues such as Stelaris Cocktail Lounge, Café Kuun, Café Montejo, and the celebrated Regional Yucatecan Restaurant.

Baharat embodies Lebanese hospitality through an atmosphere of terracotta and sandy hues, inviting guests to savor dishes that nourish both body and soul. The menu features classic favorites like hummus, beet salad, and shawarma, along with specialties such as Keppe Tray, Yucatán-style kibis, Beef Rib in Jus, and Moro Lamb seasoned with cinnamon, fennel, and four spices.

Located at the intersection of Paseo Montejo and Colón avenues, Fiesta Americana Mérida continues to be a hub for visitors exploring Yucatán. With the launch of Baharat, the hotel strengthens its culinary legacy while honoring three decades of providing exceptional service and unforgettable experiences that celebrate Mérida’s rich cultural heritage.

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