Hilton Tulum Riviera Maya Becomes First Hilton All-Inclusive To Introduce La Mezcaleria
Hilton Tulum Riviera Maya All-Inclusive Resort today announced the opening of La Mezcaleria, a signature mezcal bar that is the first of its kind in the brand’s all-inclusive portfolio. Located on the terrace of the resort’s signature restaurant Maxal, the new mezcal bar offers guests a selection of local mezcal brands authentic to Mexico.
“At Hilton Tulum Riviera Maya All-Inclusive Resort, we are always looking for unique and unrepeatable experiences for our guests,” says Santiago Riviera, Managing Director of Hilton Tulum Riviera Maya All-Inclusive Resort. “The guest experience is our top priority and it’s a privilege to be first to share this exclusive experience.”
Opened in October 2022, La Mezcaleria is the newest addition to Hilton Tulum Riviera Maya All-Inclusive Resort’s diverse culinary venues. This exciting launch can only be found at Hilton Tulum Rivieria Maya and will be an exclusive offering for all guests. La Mezcaleria is a secluded space overlooking the sweeping ocean views of the Mexican Caribbean. The new bar will feature 13 different mezcals, all local to Mexico, and will offer a set mezcal menu for guests to enjoy throughout the entire year. The menu’s 13 mezcal offerings include:
— Siglo Cero Pox (Chiapas)
—Raicilla Saité Joven (Jalisco)
—Destilado de Agave Yuyank, Espadín Caja Artesanal
—Destilado de Agave Yuyank, Coyote Caja Artesanal
—Raicilla Barranca de Jalpa
—Sin Pena Mezcal
—Mezcal Tribal Ensamble
—Mezcal a Medios Chiles, Espadín con Hormiga Chicatana
—Mezcal Destreza, Tobalá
—Mezcal Destreza Tobalá Botella con Arte Huichol
—Mezcal Destreza, Espadín
—Mezcal Destreza, Espadín Botella con Arte Huichol
—Mezcal Bosscal, Cenizo Destilado con Damiana
—Destilado de Agave Gozona, Tobasiche
“We are so pleased to introduce La Mezcaleria as a new beverage experience that is rooted in Mexican tradition,” says Felix Schlokat, General Manager at Hilton Tulum Riviera Maya All-Inclusive Resort. “La Mezcaleria is the perfect addition to the resort, and we are excited for guests to be able to taste such a wide variety of local offerings.”
The opening marks an experience highlighting local culture, joining the resort’s 13 concept-driven dining and beverage venues, each with its own unique inspiration. Home to the La Mezcaleria, signature restaurant Maxal serves up traditional Mexican cuisine inspired by home-cooked traditions, such as Castacan tacos with shrimp aguachile, prepared with an endemic pork from the peninsula and shrimp from Campeche. For guests looking for an afternoon bite or an evening excursion this new venue is the perfect pairing for sharing an Authentic Taste of Mexico.
For more information or to book reservations at Hilton Tulum Riviera Maya All-Inclusive Resort, please visit hilton.com/hilton-tulum.