Holland America Line’s Canaletto Menu Updated With Fresh Pasta, New Dishes

Holland America Line’s specialty Italian restaurant Canaletto features an updated menu that features fresh pasta made on board and authentic Italian dishes.

The restaurant, which is open for dinner only, carries a $25 surcharge per person unless it’s included under the “Have it All” package.

The refreshed menu offers a three-course meal that includes small plates, homemade pastas and entrées, and desserts, in addition to a Special of the Day.

“The pasta we make on board is exceptional, and we want the updated menu to continue to reflect an Italian experience with a focus on freshness and authenticity,” said Michael Stendebach, Holland America Line’s vice president-food and beverage. “Each course has a selection that brings the flavors of Italy on board no matter where our ships are cruising, and the update adds some exciting new dishes and cocktails.”

Guests can start their meal with a small plate. The popular antipasto plate features prosciutto di parma, finocchiona salami, truffle salami, Terre Ducali coppa, Parmigiano reggiano and Sicilian olives. Other options include veal and sage Meatballs, burrata, Canaletto salad and grilled Tiger shrimp.

Fresh pasta is the star of the entrée selections. New dishes include casarecce pesto Genovese, Italian sausage paccheri, seared Mediterranean seabass, and mussels, scallop and calamari trenette. Returning favorites include Chianti-braised beef short rib and herb and Parmesan-crusted chicken breast. Formerly a once-a-week special, ossobuco is now offered daily.