Oceania Cruises Announces Culinary-Focused Specialty Voyages for 2026
Oceania Cruises has unveiled a series of immersive specialty cruises for 2026, featuring renowned chefs, authors, and culinary experts as guest hosts. These unique voyages will combine luxury travel with exceptional culinary experiences, offering guests onboard cooking demonstrations, exclusive dinners, and hosted shore excursions across destinations including Alaska, the Mediterranean, and the British Isles.
Each sailing is designed to highlight Oceania’s passion for fine cuisine and culturally rich itineraries. The 2026 lineup includes:
Sara Moulton Cruise – A 12-day journey from Lisbon to Paris aboard Oceania Marina, departing May 12, 2026. Celebrated chef, cookbook author, and television personality Sara Moulton, a member of Oceania’s Culinary Advisory Board, will present special dishes in the Grand Dining Room and host exclusive events and shore excursions.
Claudine Pépin Cruise – A roundtrip 12-day voyage from Seattle aboard Oceania Riviera, departing July 2, 2026. Hosted by Claudine Pépin, acclaimed author and daughter of legendary chef Jacques Pépin, the sailing will feature cooking demonstrations, a Chef’s Market Dinner, and guided shore excursions in Alaska.
Culinary Luminaries Cruise – A 10-day epicurean voyage from Belfast to Lisbon aboard Oceania Marina, departing September 15, 2026. Hosted by Oceania’s Executive Culinary Directors and Master Chefs of France, Alexis Quaretti and Eric Barale, the itinerary includes culinary panels, destination-inspired meals, and excursions to wine regions like Cognac and Bordeaux.
Oceania Club Reunion Cruise – A 10-day sailing from Barcelona to Rome aboard Oceania Marina, departing November 5, 2026. Hosted by Neli Arias, Head of Oceania Club, this reunion cruise includes a gala brunch, exclusive dinners, and a chance to dine at Monaco’s historic Casino de Monte Carlo in the Salon Rosé.
These cruises reflect Oceania Cruises’ commitment to delivering enriching travel experiences through the art of food and culture, inviting guests to connect with global destinations in the most flavorful ways possible.
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