Oceania Cruises Introduces New Crêperie on Allura

Oceania Cruises has unveiled exciting details about its new Crêperie culinary concept, set to debut on the upcoming Allura ship when it launches in July 2025. The Crêperie will be located next to Baristas, the cruise line’s signature coffee bar, offering guests a delightful selection of French crêpes, Belgian “Bruxelles” waffles, bubble waffles, and Italian ice cream sundaes.

Guests will have the option to customize their treats or select from signature creations crafted by Oceania’s executive culinary directors, Alex Quaretti and Eric Barale. Quaretti, reflecting on his personal favorites, said, “Among my personal favorites is the French crêpe with Nutella and whipped cream—it reminds me of being taught how to cook the perfect crêpe by my grandmother when I was growing up.”

The Crêperie will be one of 12 dining venues aboard Allura, joining an impressive lineup that includes the classic Polo Grill steakhouse, the pan-Asian eatery Red Ginger, and more. With a capacity of 1,200 guests, Allura will be the second ship in Oceania’s Allura Class, following the May 2023 debut of its sister ship, Vista.

This new addition promises to enhance the already renowned culinary experience aboard Oceania Cruises, offering guests a taste of European indulgence on the high seas.

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