Oceania Cruises Launches New Culinary Tours
Oceania Cruises is taking its shore excursions to a new level with the introduction of 12 innovative chef-led Culinary Discovery Tours. Now featuring 46 food-focused experiences across Europe, Asia, and North America, the cruise line is set to captivate guests who crave authentic connections with food, culture, and local traditions.
The new Culinary Discovery Tours are designed for travelers who seek more than just fine dining onboard. “Our guests seek more than just incredible cuisine—they crave authentic connections with food, culture, and people,” says Jason Montague, the chief luxury officer at Oceania Cruises. He explains that these immersive excursions offer a behind-the-scenes look at the culinary heart of each destination. Led by top chefs and culinary instructors, the tours not only showcase local specialties but also reveal the stories behind the flavors. These chef-led experiences allow travelers to discover epicurean secrets one bite at a time, ensuring that each destination is experienced in a unique and memorable way.
Each tour is limited to just 18 guests, ensuring an intimate and personalized experience. Oceania’s chef instructors guide small groups through exclusive culinary adventures that go far beyond the typical dining experience. For example, guests might head to the rugged coast of Belfast to forage for wild sea herbs, learning how these natural ingredients contribute to regional dishes. In another tour, visitors in Kobe get an exclusive look at the art of traditional knife-making, a craft integral to the local culinary tradition. These carefully curated experiences provide an insider’s perspective on local food culture and offer hands-on learning that guests can take home.
Other new Culinary Discovery Tours include exploring bustling local markets in Busan and sampling regional favorites like cider and chowder in Nova Scotia. Each tour is crafted to immerse guests in the culture of the destination, highlighting the craftsmanship, traditions, and passion that define local culinary practices. By engaging with artisans and local experts, travelers not only taste the authentic flavors of the region but also gain valuable insights into how these dishes are prepared and celebrated.
The Culinary Discovery Tours were founded by Kathryn Kelly, a renowned chef who also serves as Oceania Cruises’ director of culinary enrichment. “Food has the power to connect people to places in meaningful ways,” Kelly emphasizes. “Our fabulous Culinary Discovery Tours provide an insider’s look at local markets, artisans, and traditions, allowing guests to take a piece of the destination home with them—not just in their memories, but in the skills and recipes they acquire along the way.” Her vision has transformed the culinary excursion experience, ensuring that each tour is both educational and deeply engaging.
For Oceania Cruises, these new chef-led tours are a natural extension of its commitment to delivering luxurious and culturally immersive travel experiences. By blending fine dining with local culinary traditions, the company offers an unparalleled way for travelers to explore new destinations. Whether savoring the flavors of a European coastal town, diving into the culinary heritage of an Asian city, or experiencing the hearty tastes of North American fare, the Culinary Discovery Tours promise to be a highlight of any voyage.
As Oceania Cruises continues to innovate its shore excursion offerings, the new Culinary Discovery Tours are poised to become a must-do experience for food lovers and culture enthusiasts alike. Book your journey now and prepare to embark on a gastronomic adventure that will delight your senses and leave you with unforgettable culinary memories.
Related News : https://airguide.info/?s=Oceania+Cruises