Princess Cruises Teams Up with Nolan Ryan: Bringing Premium Angus Beef to the High Seas
Princess Cruises, renowned for its exceptional culinary offerings, is taking its food and beverage experience to new heights by partnering with baseball Hall of Famer and esteemed rancher, Nolan Ryan. Passengers aboard the Regal Princess, departing from Galveston, will now have the unique opportunity to savor Goodstock by Nolan Ryan Angus beef. This premium Black-Angus beef, graded at the upper echelons of USDA Choice and above, is celebrated for its superior marbling, tenderness, and rich, natural flavors, ensuring a top-tier steak dining experience.
The introduction of Goodstock by Nolan Ryan beef aboard Princess Cruises marks a fusion of quality ranching with luxury cruising. Nolan Ryan, revered as much for his ranching standards as his baseball prowess, emphasizes animal and land welfare in his beef program. This quality is now a highlight in Crown Grill, the ship’s acclaimed steakhouse, as well as in the main dining rooms.
Nolan Ryan’s legendary status extends beyond the baseball diamond, where he holds the record for the most strikeouts—a record unbroken to this day. His contributions to baseball and the livestock and ranching industries earned him the Golden Spur award, a testament to his dedication and impact in both fields.
Sami Cohen, Vice President of Food and Beverage for Princess Cruises, expressed pride in welcoming Nolan Ryan to the Princess family. The inclusion of Goodstock by Nolan Ryan Angus beef aligns with Princess Cruises’ mission to offer diverse and exceptional dining experiences to its guests. Ryan’s excitement about the collaboration mirrors this sentiment, viewing it as an opportunity to share his passion for quality beef and Texas ranching heritage with Princess Cruises’ passengers.
Nolan Ryan’s illustrious baseball career, spanning from 1966 to 1993, included numerous records and the unique honor of having his uniform retired by three different teams—the California Angels, Houston Astros, and Texas Rangers. His partnership with Princess Cruises not only brings his ranching legacy to the seas but also adds a distinctly American flavor to the cruise line’s culinary offerings.
This collaboration complements Princess Cruises’ ongoing efforts to enhance onboard dining experiences. It follows the announcement of a partnership with Dario Cecchini, the world-renowned butcher, to introduce The Butchers Block by Dario, a specialty bistro on the new Sun Princess, debuting in February 2024. The Goodstock by Nolan Ryan offering is another milestone for Princess Cruises, reaffirming its commitment to providing unparalleled dining experiences to its guests.