Salterra Unveils Caribbean Luxury at Turks & Caicos
Marriott Bonvoy’s portfolio now welcomes its first Turks & Caicos property as The Luxury Collection introduces Salterra, a Luxury Collection Resort & Spa, located on the serene South Caicos Island. This new resort offers a refined blend of natural beauty and world-class hospitality, positioning itself as a gateway to an untouched corner of the Caribbean. With its sophisticated design inspired by the island’s famed salt flats and tropical allure, Salterra provides a unique travel experience that marries luxury with a deep respect for the local environment and culture.
At Salterra, every detail is thoughtfully curated to reflect the authentic spirit of South Caicos. The resort features one hundred guest rooms and suites, each crafted using regionally sourced materials that celebrate the island’s heritage. Floor-to-ceiling windows and expansive balconies allow guests to enjoy abundant natural light and breathtaking views, ensuring that every moment spent indoors is as inviting as the outdoor surroundings. The design ethos emphasizes a harmonious connection with nature, where the aesthetic appeal is matched by the comfort and luxury offered in every accommodation.
The resort also boasts a world-class spa and wellness center that offers eight treatment rooms, including dedicated couple suites and specialized therapies designed to rejuvenate the body and mind. Guests can experience a multisensory aqua thermal circuit complete with a salt sauna, steam room, aloe bar, rejuvenating hammam, outdoor lounge, hot tub, and pool. This dedication to wellness is seamlessly integrated into the resort’s overall philosophy, creating an environment where relaxation and natural beauty coexist.
Culinary experiences at Salterra are equally exceptional. With six distinctive dining venues, the resort highlights the rich culinary heritage of the region. From the dynamic, ever-changing menus at the lobby bar to waterfront dining with Latin-inspired cuisine, every restaurant offers a unique taste of the island. The signature restaurant, Brine, presents a chef’s tasting and expertly paired wine menu that exemplifies the resort’s commitment to fine dining. Other offerings include a seasonal seven-course menu inspired by the island’s prized salt, British Caribbean fusion cuisine enjoyed with golden hour views, and casual dining options that capture the spirit of local street food.
Salterra also stands out for its diverse eco-adventures and commitment to sustainability. Nestled along an expansive stretch of untouched white-sand beaches and adjacent to the protected Admiral Cockburn Land & Sea National Park, the resort offers opportunities for watersports, diving, snorkeling, and seasonal whale watching. Guided tours and unique experiences like the Salt Discovery Experience allow guests to explore local wildlife, uninhabited islands, and natural salt ponds. Sustainability is a core principle at Salterra, with operations powered by abundant sunlight, an industrial composting system in place, and water conservation measures that include seawater desalinization and rainwater harvesting. Guests even have the option to support marine conservation efforts through a Coral Reef Adoption Program.
Bruce Rohr, Vice President and Global Brand Leader for The Luxury Collection, expressed enthusiasm over the new property, highlighting the brand’s commitment to curating exceptional hotels in captivating destinations. Brian King, President of Marriott International’s Caribbean and Latin America region, emphasized that Salterra embodies the perfect blend of elegance, natural beauty, and cultural heritage, offering a truly transformative travel experience that redefines luxury in the Caribbean.
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