Hawaiian names exec chefs to oversee in-flight menus
Hawaiian Airlines has appointed the owners of Honolulu’s MW Restaurant and Artizen as executive chefs, in charge of in-flight menus…. Read More »
Concourse work underway at Salt Lake City airport
Stabilizing stone columns are being installed in the latest stage of an expanded concourse at the new Salt Lake City… Read More »
Navigating Alaska’s Pre-Clear program
Alaska Airlines’ highlighted the steps in its Pre-Clear program for traveling to Hawaii, including scheduling COVID-19 tests and filling out… Read More »
UPS: Vaccine distribution process highlights communications
Delivering vaccines required process adjustments and precise collaboration with partner companies, while the pandemic also placed a premium on improved… Read More »
United, American to vaccinate employees at O’Hare sites
American and United Airlines will begin offering COVID-19 vaccination to employees today at clinics inside Chicago’s O’Hare International Airport, with… Read More »
Study finds low particulate levels onboard aircraft
Commercial aircraft cabins at altitude had the lowest levels of aerosol particulates in the air compared to restaurants, stores, homes,… Read More »
Southwest donates 7,500 tickets for medical travel
Southwest Airlines donated 7,500 roundtrip tickets to more than 75 non-profit hospitals and medical transportation organizations in the US, providing… Read More »
Aviation industry looks toward sustainable fuel future
United Airlines CEO Scott Kirby looks toward the recovery of business travel while emphasizing the importance of sustainable fuels in… Read More »