Procurement leaders can promote diversity, inclusion
Procurement leaders can use their management strategies to improve diversity and inclusion by creating a safe environment, embracing transparent decision-making,… Read More »
D.C. wine tasting event drives inclusivity
Washington, D.C. sommelier Erica Christian and bartender Kapri Robinson rolled out virtual wine tasting events to eliminate stereotypes and give… Read More »
The role of restaurants in driving wine inclusivity
Restaurants can play a key role in driving wine industry inclusivity by creating awareness among people of color regarding the… Read More »
Aisha Ibrahim named executive chef at Canlis in Seattle
Aisha Ibrahim will continue to infuse Asian cuisine into the menu of Seattle’s Canlis as the restaurant’s executive chef, the… Read More »
How to make meaningful change with DEI initiatives
Leaders can take steps to improve diversity, equity and inclusion at work, starting by ensuring that conditions at the company… Read More »
Are you changing business models or the mission?
Your company’s “strategic through-line” about who you serve, your mission and differentiators will always be there, and it’s business models… Read More »
Execs weigh in on DE&I training, communication
Learning and talent executives share lessons learned on diversity, equity and inclusion efforts, including how and why such training can… Read More »
Walmart adds early-payment plan to diversity efforts
As part of its diversity initiatives, Walmart is expanding its early-payment program by allowing some smaller suppliers to hand-pick invoices… Read More »
Calif. farmer remains committed to Asian community
California farmer Kristyn Leach candidly shares some of the hardships she has endured this past year due to the impact… Read More »
How George Floyd’s killing spurred change at Target
The murder of George Floyd so close to Target’s headquarters a year ago spurred CEO Brian Cornell to increase the… Read More »
Lee Initiative program grows to mentor more female chefs
The Lee Initiative’s Women Culinary and Spirits program, founded in 2018 by Kentucky chef Edward Lee and managing director Lindsay… Read More »
How Chipotle’s chief people officer champions DEI
Chipotle’s Chief Diversity, Inclusion and People Officer Marissa Andrada has lead on a host of initiatives and programs focused on… Read More »