Making DE&I a priority in 2021
Last summer’s protests against the deaths of George Floyd, Ahmaud Arbery, Breonna Taylor and other Black Americans highlighted racial and… Read More »
Shake Shack blends inclusion into workplace, principles
Shake Shack President and Chief Financial Officer Tara Comonte talks in this interview about how the burger chain emphasizes diversity… Read More »
McDonald’s fights discrimination with new global mandates
McDonald’s has issued new standards to combat discrimination and harassment at both its company-owned restaurants and franchises that encompass retaliation,… Read More »
Creative questions can help team members connect
Team meetings can have a better sense of connection by having more gregarious people offer prompts such as “What’s your… Read More »
How do you feel about the state of diversity in the industry?
Do you work in food and hospitality? Want to contribute to a report that will identify action steps for the… Read More »
Urban farmer aims to nix barriers to healthy food access
St. Louis resident Eugenia Alexander, who was inspired to grow her own produce during the pandemic, is now focusing her… Read More »
CEOs: Existing talent can strengthen diversity
Improve talent diversity by teaching existing diverse employees skills they need to move into jobs commonly held by white or… Read More »
Chipotle to pay for employees to earn degrees
Chipotle Mexican Grill has expanded its employee education benefit with a plan to pay 100% of costs for staffers pursuing… Read More »