6 tips to put employees in charge
In times of workplace upheaval, it is important to empower employees to be able to quickly shift goals, workflow and… Read More »
Advocates highlight federal judiciary’s lack of diversity
President Joe Biden made a campaign promise to appoint a Black woman to the US Supreme Court if a justice’s… Read More »
Platform aims to tackle barriers for BIPOC food businesses
Entrepreneur Jordan Buckner launched Foodbevy.com as a way to streamline networking between BIPOC food brand founders and industry leaders, partners… Read More »
Experts: Inclusion in ski tourism must come from industry
A group of Black women launched the Mount Noire travel company with the goal of “bringing color to the mountain”… Read More »
McDonald’s exec. pay will depend on D&I progress
McDonald’s Corp. has released employment data and announced that executive pay will be dependent on the progress made with diversity… Read More »
5 ways feedback can inspire better performance
Give your employees meaningful feedback by making sure they know what success looks like and including their perspective on how… Read More »
Speak your team’s language
People will be more engaged and motivated when you discover their “love languages,” writes Lolly Daskal, such as time with… Read More »
Why businesses must hire and value diverse employees
Sheila Talton, CEO of Gray Matter Analytics, faced racism in her career and is used to being the only Black… Read More »
Online videos focus on current Black role models
A YouTube video series that debuted in January is intended to shine light on Black role models of today, according… Read More »
Davis cooks up a new inclusive approach to Bon Appetit
As Dawn Davis prepares to publish the first issue of Bon Appetit as its new editor in chief, she shares… Read More »
D&I programs aim to elevate BIPOC talent in wine
Columnist Jaime Brown highlights 15 diversity and inclusion initiatives designed to make the wine industry more inviting to up-and-coming BIPOC… Read More »
Samuelsson aims to take Black culinary mainstream
World-renowned chef Marcus Samuelsson says in a recent interview that the recipes featured in his recent book “The Rise” are… Read More »