Mont. lawmakers debate bills focused on transgender youth
A Montana House committee has debated two bills related to transgender youth: one that would bar students from participating on… Read More »
Chef JJ Johnson calls for inclusion in restaurant industry
Chef and restaurateur JJ Johnson launched rice bowl concept FieldTrip in 2019 in New York City’s Harlem, created a program… Read More »
How Domino’s aims to improve diversity, inclusion
Domino’s is supporting diversity and inclusion by creating employee resource groups, contributing to organizations that support Black communities and starting… Read More »
Restaurant, farm groups applaud Biden immigration reform
The National Restaurant Association and United Farm Workers have expressed support of President Joe Biden’s recent introduction of the US… Read More »
MFHA celebrates 25 years of D&I leadership
Join us for the first in a series of webinars that will chronicle the journey and progress of MFHA, its… Read More »
5 ways leaders can communicate their care to employees
Employees perform better when they feel emotionally connected to their leaders, writes Yolanda Knight, who offers five practices for leaders… Read More »
How to develop highly resilient employees
Just 19% of American workers are highly resilient, according to an ADP Research Institute study, which shows such employees feel… Read More »
Build bridges to realize MLK’s “beloved community”
Ron Jones, executive director of Dialogues on Diversity, reminded the Indiana University Northwest community to strive for civil discourse with… Read More »