Expected Mardi Gras hotel bump won’t match typical year
New Orleans hoteliers project 50%-60% occupancy during the weekend before Mardi Gras, a sharp rise from recent weekends but well… Read More »
Great Wolf Lodge in Ill. plans Thursday reopening
Great Wolf Lodge in Gurnee, Ill., will implement its Paw Pledge Program when it reopens Thursday. The program includes measures… Read More »
Japan casino-resorts: Wynn out for now, Mohegan bidding
Wynn Resorts has withdrawn its bid to develop a resort-casino in Yokohama, Japan, but says it remains interested in the… Read More »
Simon Property creates SPAC with $300M target value
Simon Property Group has set a target value of $300 million for its new special purpose acquisition company, known as… Read More »
Super Bowl inspires Fla., Mo. chefs to swap regional fare
Chef Douglas Rodriguez of Hotel Haya in Tampa, Fla., and chef Ian Wortham of Crossroads Hotel in Kansas City, Mo.,… Read More »
Do you have food and beverage industry insights to share?
SmartBrief publishes original articles about food and beverage news and trends on our SmartBrief Originals page. Submitting guest posts is… Read More »
Where do consumers prefer to eat plant-based products?
Consumers’ preferences for plant-based alternatives to meat and dairy products vary between restaurant meals and grocery purchases, according to research… Read More »
3 ways to be the boss while making friends
Managers don’t have to forgo workplace friendships, but they do need to have boundaries, avoid cliques and rely on “structured… Read More »