New outlook from Moody’s brightens for hospitality
Moody’s has ungraded its global hospitality forecast from stable to positive, characterizing the rebound as strong but uneven. The outlook,… Read More »
How do you work? Write it down for your co-workers
User manuals can be helpful as literal, written-down guides for how your co-workers or reports can understand your values, work… Read More »
How to increase connection with remote employees
Managing employees from a distance requires leaders to be more personal and deliberate, whether that means video calls, asking open-ended… Read More »
Report shows racial disparities in D&I ratings
A Glassdoor Economic Research report showed Black employees gave their workplaces an average diversity and inclusion rating of 3.49 out of 5… Read More »
How employers, Asian professionals can move beyond the model minority myth
Jennifer Liu explores the model minority myth – a belief system that labels Asian Americans as successful overachievers who may… Read More »
Procurement leaders can promote diversity, inclusion
Procurement leaders can use their management strategies to improve diversity and inclusion by creating a safe environment, embracing transparent decision-making,… Read More »
D.C. wine tasting event drives inclusivity
Washington, D.C. sommelier Erica Christian and bartender Kapri Robinson rolled out virtual wine tasting events to eliminate stereotypes and give… Read More »
Aisha Ibrahim named executive chef at Canlis in Seattle
Aisha Ibrahim will continue to infuse Asian cuisine into the menu of Seattle’s Canlis as the restaurant’s executive chef, the… Read More »