The Best Steakhouse in Every U.S. State: Alabama, Alaska, Arizona, Arkansas, California and Colorado

If you’re craving a juicy steak, you don’t have to travel far to find a great place to satisfy your appetite. Every state in the US has its own best steakhouse, where you can enjoy high-quality beef, mouthwatering sides, and impeccable service. Here are some of the best steakhouses in every state, according to various sources:

Alabama: Helen in Birmingham offers refreshing twists on Southern classics like angel biscuits, tomato pie, and collard greens. You can also order ribeyes, New York strips, and smoked short ribs from their grill.

Alaska: Club Paris in Anchorage is a historic restaurant that dates back to the 1920s. It’s famous for its four-inch-thick filet mignon and rock-salt-roasted prime rib, cooked over an open flame with hickory wood logs.

Arizona: J&G Steakhouse in Scottsdale combines the best of American and Asian cuisines. You can savor Wagyu beef, lamb chops, and seafood dishes, along with stunning views of Camelback Mountain.

Arkansas: 501 Prime in Hot Springs is a modern steakhouse that serves USDA Prime beef and fresh seafood. You can choose from steaks like Boursin filet, bone-in ribeye, and porterhouse, and pair them with wine or bourbon from their extensive list.

California: Niku Steakhouse in San Francisco is a fusion of Japanese and Californian influences. You can find rare varieties of beef like Kagawa olive wagyu and wagyu jerky, as well as local produce and wine.

Colorado: The Buckhorn Exchange in Denver is the city’s original steakhouse has a true Wild West feel—probably because it’s been open since the 1890s. You’ll find the walls lined with taxidermy and collectible guns and a menu filled with a variety of red meat options. In addition to high-quality beef, you’ll also find elk, buffalo and other exotic meats.

Connecticut: David Burke Prime in Mashantucket is proof that the best steakhouses can be found in casinos (in this case, Foxwoods). Hit the slots and use your winnings to buy a 75-day dry-aged ribeye, which is aged in-house with a patented process that involves Himalayan sea salt.

These are just a few of the best steakhouses in every state that offer memorable dining experiences. For more recommendations and information, you can explore the provided sources.

Sources: AirGuide Business airguide.info, msn.com,, tasteofhome.com, apple.news