Top 100 Hotel Restaurants in the U.S. Revealed for 2025

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Hotel restaurants are no longer just convenient dining options—they’ve become travel-worthy destinations. New data from OpenTable and KAYAK reveals that 47% of Americans have booked a trip specifically to dine at a restaurant, and searches using KAYAK’s “restaurant” hotel filter have surged 51% year-over-year. Dining has become so central to travel that 73% of travelers say they would return to a hotel for its restaurant, and 38% have booked a stay because of on-site dining.

“Hotel restaurants are now major attractions for both travelers and locals,” said Scott Hudson, VP of Global Sales & Services at OpenTable. “Our data shows they deliver memorable, locally inspired experiences.”

Kate Williams, Chief Communications Officer at KAYAK, added, “Travelers aren’t just asking where to go—they want to know what’s on the menu. Culinary experiences are now integral to travel planning.”

To celebrate this growing trend, OpenTable and KAYAK have released the 2025 Top 100 Hotel Restaurants in America, featuring standout spots from coast to coast. Highlights include:

  • Addison by William Bradley – San Diego, CA
  • The Tower Bar – West Hollywood, CA
  • Capa at Four Seasons Orlando – FL
  • Wolfgang Puck’s Spago at Four Seasons Maui – HI
  • Jean-Georges Philadelphia – PA
  • River House at Montage Palmetto Bluff – SC
  • The Lawn Terrace at Castle Hill – Newport, RI
  • Contessa Boston – MA
  • Compère Lapin – New Orleans, LA
  • Zuma Las Vegas – NV

These restaurants elevate hotel dining with world-class cuisine, ambiance, and hospitality, redefining the role of food in modern travel.

Related News: https://airguide.info/category/destinations/food-beverage/, https://airguide.info/category/hotel, https://airguide.info/category/destinations/,

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