Davis cooks up a new inclusive approach to Bon Appetit

As Dawn Davis prepares to publish the first issue of Bon Appetit as its new editor in chief, she shares her forward-thinking approach to publishing the iconic culinary magazine, blending diverse storytelling with creative recipes, while also dedicating space to social issues like food inequity. “At BA, through storytelling, we can leverage the brand’s reach to spotlight talent and voices across all races, genders, and backgrounds,” says Davis.