Catering market benefits as airlines restore food service

The prospects for in-flight catering companies are growing as air travel demand increases and airlines bring back food service that had been paused by the pandemic. “We’ve put a lot of thought and planning into safely adding additional food and beverage service on our flights, while getting back to fresh and local menu items that our guests love,” said Todd Traynor-Corey, managing director of guest products at Alaska Airlines.