Limits spark creativity for Minn. hotel beverage director

Adam Witherspoon, beverage director at the Four Seasons Hotel Minneapolis, talks about helping his staff succeed, applying the lessons he has learned from previous co-workers and curating distinct cocktail programs for the hotel’s two restaurants that complement the setting but do not venture far from the chefs’ intents. “Constraints breed creativity,” Witherspoon said. “Otherwise, you’re just throwing spaghetti at a wall, hoping something sticks.”