Paul Gauguin Cruises to Launch Exquisite Culinary Cruise in French Polynesia This December
Paul Gauguin Cruises, a leader in luxury voyages around the enchanting islands of French Polynesia, is set to captivate culinary enthusiasts with a 10-night gourmet cruise this December. Embarking from Papeete, Tahiti, on December 11, the cruise will take guests aboard the esteemed Paul Gauguin ship—a vessel renowned for accommodating 330 guests in comfort and style—through the breathtaking landscapes of the Society Islands and Tuamotus, including Huahine, Bora Bora, Rangiroa, and Fakarava.
Underlining Tahiti’s reputation as a food lover’s paradise, the cruise is designed to showcase the freshest, most authentic cuisine the islands have to offer. Paul Ellis, the executive chef of the Paul Gauguin, emphasizes the cruise’s dedication to delivering an unparalleled culinary experience that complements the natural beauty of its destinations.
Adding to the allure of this voyage, culinary experts Tom Wong, renowned for his expertise in Hawaiian cuisine, and Charlie Plummer, a certified sommelier and wine specialist, will be joining the cruise. Guests can look forward to an array of engaging activities, including mixology classes, wine seminars, tastings, and cooking demonstrations, all aimed at enriching their gastronomic journey.
Chef Ellis expressed his enthusiasm for welcoming back Chef Wong, whose Hawaiian-inspired dishes have previously delighted guests, and anticipates the unique pairing of gourmet cuisine with the refined expertise of sommelier Charlie Plummer will enhance the overall guest experience.
For over 25 years, Paul Gauguin Cruises has been offering intimate small-ship cruising experiences in French Polynesia, drawing inspiration from the region’s rich culture, stunning landscapes, and the legacy of French artist Paul Gauguin. Following its acquisition by Ponant in 2019, the cruise line continues to innovate and provide memorable voyages that resonate with the spirit of adventure and artistic discovery.
In celebration of the upcoming culinary cruise and the “Take Your Sweetie to Tahiti” wave season sale, new bookings for any 2024 voyage made by February 16 can enjoy up to $500 in shipboard credits per stateroom, along with a welcome bottle of Champagne and a chocolate treat. Additionally, travel advisors can benefit from gift cards valued at up to $500 for new bookings made during the promotional period, further incentivizing the exploration of Tahiti’s culinary and scenic delights with Paul Gauguin Cruises.