Marriott Bonvoy Caribbean Properties to Host Exciting Culinary Events

Marriott International’s Caribbean hotels are set to host a range of culinary events this fall and winter, offering guests an array of dining experiences.

Aruba Marriott Resort & Stellaris Casino will feature themed dinners from September 27 to November 22. Highlights include a four-course fine dining evening with opera, a five-course sunset beach dinner by Colombian Chef Alvaro Clavijo, and a five-course menu with Italian white truffles and wines from Rosello Winery.

The St. Regis Bahia Beach Resort in Puerto Rico will host its Epicurean Moments Dinner Series from September to November, featuring dinners such as Endless Thai Summer with Chef Hong Thaimee and Tasting the Stars with Chef Alex Dilling.

Dorado Beach, a Ritz-Carlton Reserve will celebrate Puerto Rican culture with the Festival del Pueblo on August 31, offering food stations, live music, a domino tournament, and artisan booths.

Sheraton Puerto Rico Resort and Casino introduces Mutuo Sabor Nikkei, a new dining experience that blends Japanese and Peruvian cuisines.

Travelers visiting The Ritz-Carlton, Grand Cayman from January 15-20, 2025 can partake in the Cayman Cookout, a premier food and wine festival, with the exclusive 2025 Cayman Cookout package.