Crystal Partners with Alajmo Brothers for Exclusive Culinary Experience

Crystal, renowned for its exceptional cruise experiences, is thrilled to unveil a groundbreaking collaboration with the world-renowned Alajmo brothers, Massimiliano and Raffaele. Massimiliano, celebrated as the youngest chef ever to receive three Michelin stars, and Raffaele, his talented brother and co-owner of their acclaimed restaurants, will infuse their culinary expertise into Crystal’s specialty dining venue, Osteria d’Ovidio, aboard both ships.

This exciting new venture highlights Crystal’s ongoing dedication to culinary excellence. The brand already features Nobu’s Umi Uma at sea and will soon introduce Beefbar by Riccardo Giraudi later this year. With the Alajmo brothers’ partnership, Crystal aims to elevate its dining experiences to new heights.

Massimiliano Alajmo, who has held his three Michelin stars for an unprecedented 22 years, is known for his innovative approach that harmonizes tradition with modernity. His collaboration with Crystal will bring an exceptional Italian dining experience to Osteria d’Ovidio, seamlessly complementing Crystal’s esteemed dining program. Details of the Alajmo menu at Osteria d’Ovidio will be revealed in the near future.

“We are immensely honored to partner with Chef Massimiliano Alajmo and his brother Raffaele,” stated Cristina Levis, CEO of A&K Travel Group. “Their culinary mastery perfectly aligns with our mission to deliver unparalleled dining experiences for our guests.”

As part of this collaboration, Alajmo will work closely with Crystal’s culinary team to ensure that fresh, locally-sourced ingredients are used in every dish, including specialty items from Italy. Alajmo will also collaborate with Crystal’s award-winning sommeliers to create unique wine pairings for the Osteria d’Ovidio menus.

Chef Massimiliano Alajmo expressed his enthusiasm, saying, “It is a remarkable opportunity to bring our passion for Italian cuisine and hospitality to Crystal. We are committed to crafting memorable dining experiences with the highest level of care and dedication, and we look forward to sharing our vision with Crystal’s guests at Osteria d’Ovidio.”

In addition to enjoying the exclusive menu items at Osteria d’Ovidio, Crystal guests will also have the opportunity to dine at the Alajmo brothers’ renowned restaurants, Le Calandre in Padua and Grancaffè & Ristorante Quadri in Venice, through specially curated shore excursions offered by Abercrombie & Kent.