Malaysia Airlines Celebrates Lunar New Year with Festive Menus
Malaysia Airlines is ushering in the 2025 Lunar New Year with a series of specially curated menus designed to enhance the festive experience for its passengers. Running until January 31, 2025, the airline is offering a delectable array of dishes both on board its flights and within its exclusive lounges, ensuring that travelers can celebrate the occasion in style.
For business class passengers, Malaysia Airlines is serving a sumptuous Steamed Red Snapper with Red Dates and Ginger, a dish that embodies the rich flavors and traditions of the Lunar New Year. This elegant offering not only delights the palate but also honors the symbolic significance of red dates and ginger in Chinese cuisine, representing good fortune and health for the coming year. Economy class travelers are not left out of the celebration, as they will enjoy Salted Egg Popcorn Chicken, a popular and flavorful choice that adds a touch of festivity to their journey.
These festive meals are available on select flights departing from Kuala Lumpur International Airport (KUL) to destinations such as Kota Kinabalu International Airport (BKI) and Kuching International Airport (KCH), as well as on regional and East Asian routes. By tailoring its menu offerings to different classes and routes, Malaysia Airlines ensures that all passengers can partake in the Lunar New Year celebrations, regardless of their travel plans.
In addition to the festive in-flight meals, Malaysia Airlines has launched its “Best of Asia” menu, which features a variety of locally inspired and destination-themed dishes. This new menu is available for passengers traveling from Kuala Lumpur to Incheon International Airport (ICN) starting February 28, 2025, and on flights to Southeast Asia, Kota Kinabalu, and Kuching from February 1, 2025. The “Best of Asia” menu highlights the diverse culinary heritage of the region, offering passengers a taste of authentic flavors that reflect the unique cultures and traditions of their destinations.
Enhancing the festive offerings further, Malaysia Airlines has entered into a year-long collaboration with Mandarin Oriental Kuala Lumpur to elevate the dining experience at its Golden Lounge located in Kuala Lumpur Airport. This partnership kicks off with a special Chinese New Year menu available until February 5, 2025. Guests visiting the Golden Lounge can indulge in a lavish Lunar New Year buffet, featuring a variety of traditional dishes that celebrate abundance and prosperity.
A highlight of this collaboration is the “Yee Sang” prosperity noodle tossing session, a cherished Chinese New Year tradition. On Chinese New Year’s Eve and Chinese New Year’s Day, guests at all Golden Lounges in Kuala Lumpur Airport can participate in this vibrant activity. “Yee Sang” involves tossing a colorful salad of raw fish and various symbolic vegetables using chopsticks, symbolizing a wish for prosperity and growth in the coming year. The higher the toss, the greater the luck believed to be brought in, adding a playful and meaningful element to the festivities.
“We are excited to celebrate the Lunar New Year with our passengers by offering them a variety of festive and delicious options,” said a spokesperson for Malaysia Airlines. “Our curated menus and special collaborations aim to provide an unforgettable dining experience that honors the traditions and spirit of the Lunar New Year.”
Malaysia Airlines’ commitment to enhancing the passenger experience during the Lunar New Year showcases the airline’s dedication to cultural celebration and culinary excellence. By offering tailored menus and engaging activities, the airline ensures that travelers can enjoy a memorable and joyous start to the new year, whether they are flying for business or leisure.
Passengers eager to partake in these festive offerings are encouraged to book their flights early and take advantage of the special menus and exclusive lounge experiences. Malaysia Airlines invites all travelers to join in the celebrations and welcome the Lunar New Year with delicious meals and meaningful traditions, making their journeys not only comfortable but also culturally enriching.
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