Margaritaville at Sea Paradise Debuts New Upgrades
Margaritaville at Sea is set to elevate the cruising experience with fresh enhancements aboard its first ship, the Margaritaville at Sea Paradise. Sailing from the Port of Palm Beach, the vessel will soon offer guests a range of reimagined dining and beverage options, brand-new live entertainment, and additional ports of call. To complement these updates, the company is also collaborating with the Port of Palm Beach to streamline arrival and departure processes, ensuring a smoother experience for travelers.
Beginning in late March, Margaritaville at Sea Paradise will embark on itineraries that include new stops, giving guests the chance to explore more destinations while enjoying the same island-themed ambiance for which the brand is famous. The ship’s refreshed dining and bar experiences are designed to showcase both familiar favorites and unique offerings, appealing to a wide variety of tastes. Venue-specific “secret” drinks, craft spirits, and expanded menu options will further enhance the on-board culinary adventure.
According to Anthony Stice, Senior Vice President of Hotel Operations for Margaritaville at Sea, these enhancements reflect the vibrant energy of the new ports the ship will be visiting. “This exciting new lineup of guest experiences on Paradise will match the fun and energy of the new destinations we’re charting this year,” he says. “Whether it’s a two-night getaway or a long weekend escape, we’re ready to welcome guests with refreshed dining, elevated cocktail experiences, and unforgettable entertainment.”
Several popular venues found on sister ship Margaritaville at Sea Islander—such as Hemisphere Dancer Craft Spirits and Far Side Sushi—will be making their debut on Margaritaville at Sea Paradise. Meanwhile, Frank and Lola’s will merge into the Port of Indecision Buffet, offering a fusion of flavors in a more casual setting. Both the License to Chill Bar and the 12 Volt Bar will receive makeovers and updated menus, ensuring that travelers can enjoy distinctive cocktail selections in stylish, relaxed atmospheres. For those seeking an upscale meal, JWB Prime Steakhouse will unveil an upgraded menu featuring seasonal specialties and curated wine pairings.
In addition to the enhanced dining and beverage experiences, Margaritaville at Sea Paradise will launch entirely new live entertainment options for guests. The ship’s expanded itinerary now includes a stop in Nassau, where visitors can book the “Sail and Splash: Margaritaville Beach Resort Nassau” excursion. This exclusive add-on provides priority access to the resort’s amenities, including the Fins Up! Water Park, perfect for families and adventure-seekers alike.
On the operational side, Margaritaville at Sea is working closely with the Port of Palm Beach to improve embarkation and debarkation processes. U.S. passport holders can take advantage of the port’s advanced facial recognition technology, speeding up arrival and departure. New parking options have also been introduced, offering greater convenience for cruise passengers.
Christopher Ivy, Chief Executive Officer of Margaritaville at Sea, emphasizes that these additions promise an even more immersive escape. “In addition to our popular trips to Grand Bahama Island and Key West, we’re sailing to Nassau from the Port of Palm Beach, giving our guests another option to enjoy all the great enhancements we’re introducing aboard Paradise,” Ivy says. “Sailing on Paradise captures the same fun and escapism, now with even more outstanding food, drinks, and entertainment, making it a perfect introduction for first-time cruisers and our loyal returning guests.”
With a commitment to refreshing its iconic brand and delighting travelers, Margaritaville at Sea Paradise’s new offerings ensure that every voyage blends sun-soaked relaxation with the excitement of exploring vibrant ports. From updated menus to innovative on-board entertainment, these upgrades promise a memorable cruise experience for both newcomers and dedicated fans of the Margaritaville lifestyle.
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