Teodoro in Playa del Carmen Earns AAA Five Diamond
Teodoro, the fine dining restaurant at the luxurious Impression Moxché by Secrets in Playa del Carmen, has been awarded the prestigious AAA Five Diamond designation. Known for its exceptional culinary artistry, Teodoro’s meticulously curated seven-course menu marries bold Mexican flavors with classic French techniques, offering guests an unforgettable gastronomic journey along Mexico’s renowned Riviera Maya. Set within an elegant resort enclave overlooking the Caribbean, the restaurant’s intimate atmosphere and flawless service have earned it the highest honor in AAA’s distinguished rating system.
In addition to Teodoro’s top-tier accolade, AAA announced that 14 hotels and ten restaurants across North America, the Caribbean and Costa Rica received Four Diamond status this month. Among the newly recognized properties are Alila Napa Valley in California, Caesars New Orleans Hotel & Casino, Hilton Cancun Mar Caribe All-Inclusive Resort and Pendry Park City in Utah. Restaurant honorees include Bisou in Playa del Carmen, Bourbon Steak by Michael Mina in Las Vegas and Don Alfonso 1890 in Toronto, reflecting a wide spectrum of upscale accommodations and dining experiences.
AAA’s inspectors conduct unannounced visits year-round to evaluate establishments against the organization’s rigorous four-pillar criteria of cleanliness, comfort, cuisine and consistency. Only those venues that deliver exceptional quality across service, facilities and culinary offerings earn the coveted Diamond ratings. A Five Diamond distinction signifies the pinnacle of luxury hospitality, reserved for the most refined and innovative experiences in the industry.
Teodoro’s achievement underscores Impression Moxché’s commitment to elevating Mexico’s culinary scene. Guests at the resort can complement their dining itinerary with mixology sessions featuring local spirits, hands-on cooking demonstrations and curated wine pairings. The restaurant’s design—featuring soft lighting, contemporary art installations and ocean vistas—is intended to enhance each course, ensuring that every visit to Teodoro becomes a memorable celebration of flavor and ambiance.
The newly minted Four Diamond hotels demonstrate the breadth of AAA’s reach, from coastal resorts to urban landmarks. Catalonia Royal La Romana in the Dominican Republic brings family-friendly luxury to Bayahibe’s white beaches, while InterContinental Indianapolis blends classic elegance with Midwestern hospitality. In California, Iris Hotel Boston and Alila Napa Valley showcase boutique charm alongside world-class amenities, and The Brenton Hotel in Newport, Rhode Island, invites guests to explore the city’s historic waterfront in refined comfort.
On the dining front, Four Diamond restaurants span diverse cuisines and settings. Communion Mission Hills in San Diego offers farm-to-table California fare, while Le Rêve Restaurant & Raw Bar in Sheridan, Wyoming, elevates regional ingredients with modern flair. Sushi Bar Nashville and Sushi Bar New York deliver meticulously crafted omakase experiences, and Valle in Oceanside, California, celebrates coastal Mexican cuisine in a vibrant beachfront locale.
AAA updates its Diamond lists monthly, with approximately 145 Five Diamond hotels and 65 Five Diamond restaurants among its current roster. The Four Diamond category encompasses roughly 1,750 hotels and 500 restaurants, reflecting the ongoing demand for exceptional travel and dining experiences. AAA officials note that these designations guide discerning travelers toward properties that consistently exceed expectations in luxury, service and culinary innovation.
For guests seeking to discover Teodoro’s advance-booking privileges or explore the expanding collection of Four Diamond destinations, detailed listings and reservation information are available through AAA’s website and mobile app, ensuring that luxury travelers can plan their next Diamond-rated getaway with confidence.
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