Chef Ben Robinson to Host Sea Cloud Cruise in 2026
Sea Cloud Cruises has announced a new culinary-themed sailing featuring celebrity chef Ben Robinson, best known for his appearances on Bravo TV’s “Below Deck” and “Below Deck Mediterranean.” The special voyage is part of the cruise line’s Cultivated Journeys series and will take place aboard the 136-guest Sea Cloud Spirit.
Departing from St. Maarten on January 25, 2026, the seven-night sailing will return on February 1 and visit six islands throughout the Caribbean, including St. Barth, Antigua, Virgin Gorda, Jost van Dyke, and Norman Island. Throughout the journey, guests will experience exclusive culinary programming hosted by Robinson, including live cooking demonstrations, curated tastings, and personal storytelling sessions that highlight his background and inspirations in the culinary world.
Mirell Reyes, president and CEO of Sea Cloud Cruises North America, emphasized the unique blend of luxury, entertainment, and gourmet experiences this voyage will offer. She described Chef Robinson as a magnetic talent whose passion for food and vibrant personality will add a dynamic and engaging element to the trip.
The Sea Cloud Spirit, a modern sailing ship inspired by classic yacht design, offers an intimate and elegant setting for this immersive culinary experience. Guests can look forward to gourmet dining, personalized service, and a romantic atmosphere that enhances the cultural and gastronomic appeal of each destination.
With limited capacity and high-profile appeal, this special voyage is expected to attract fans of the chef and those seeking a refined culinary escape in the Caribbean.
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