Carnival Corp. Achieves Significant Progress in Food Waste Reduction Efforts
Carnival Corporation & plc, the world’s largest cruise company, has announced a significant milestone in its sustainability journey, achieving a 38% reduction in food waste per passenger compared to its 2019 baseline. This achievement puts Carnival Corp. close to its interim goal of a 40% reduction per person by 2025 and sets a strong foundation for its ambitious target of a 50% reduction by 2030.
Surpassing Previous Goals
Carnival Corp. has exceeded its earlier goal of a 30% reduction in food waste, a commitment detailed in its 2022 Sustainability Report. This rapid progress underscores the company’s commitment to reducing its environmental footprint, particularly in the area of food waste management.
Comprehensive Food Management Initiatives
To reach these targets, Carnival Corp. has implemented various measures across its fleet, focusing on reducing unused food in every aspect of food preparation and service. These initiatives include:
- Advanced Waste Management Technologies: Investments in biodigesters have been crucial in the natural breakdown and disposal of unused food.
- Circular Economy Objectives: The efforts are part of a broader commitment to responsible waste management, aiming to use fewer resources, produce less waste, and maximize recycling.
- AI Technology Utilization: Monitoring dining trends and flow through AI has helped optimize food use throughout its lifecycle, from procurement to presentation.
- Educational Campaigns: Onboard awareness campaigns educate both guests and crew on reducing food waste.
- Humanitarian Efforts: Brands like Costa Cruises work with food banks to distribute surplus food to communities in need.
Strategic Investments in Food Waste Reduction
Carnival Corp.’s investment in cutting-edge solutions for food waste treatment and handling reflects a commitment to minimizing environmental impacts. Key investments include:
- Food Waste Biodigesters: Over 600 biodigesters across the fleet break down 80% of uneaten food, significantly reducing waste volume and preventing the production of over 31,000 metric tons of greenhouse gas emissions in 2023.
- Food Dehydrators: Deployed across the fleet, these dehydrators help reduce waste volume by up to 90%, complementing the biodigesters’ effectiveness.
In summary, Carnival Corp.’s proactive approach towards food waste reduction is a testament to its dedication to environmental sustainability and responsible operations. Through a combination of advanced technologies, practical initiatives, and educational efforts, the company is leading the cruise sector in sustainable practices and setting an example for positive climate action.