Debunking the Freshness Myth: Expert Insights on Quality Seafood Selection
Seafood on ice at the fish market
If you believe that the freshest seafood is solely determined by its proximity to your location, it’s time to reconsider. Joe Gurrera, the owner of Citarella Top Quality Seafood & Fresh Fish Market, challenges this common myth and sheds light on what truly defines the freshness and quality of seafood in a recent conversation with Tasting Table.
The Freshness Equation: It’s More Than Just Location
Gurrera emphasizes that the freshness of fish is influenced by various factors, with the origin being less significant than the handling and care it receives from the moment it’s caught. He dispels the notion that local seafood is always superior, stating, “Different bodies of water and types of water all grow different types of fish.” According to Gurrera, what truly matters is that the fish is cultivated in a healthy environment and handled properly from water to table.
Sustainable Practices: A Case Study from Norway
Highlighting the Norwegian approach to salmon farming, Gurrera showcases the significance of sustainable practices. In Norway, a focus on the well-being of salmon and sustainable farming methods has led to spacious, clean waters that closely mimic the fish’s natural habitat. This commitment to quality and care in farming practices contributes to the exceptional freshness and taste of Norwegian salmon.
Age and Cure: The Japanese Sushi Mastery
Contrary to the belief that only recently caught seafood is desirable, Gurrera points to Japanese sushi masters who often age and cure select cuts of fish. This technique, far from compromising freshness, enhances the umami and flavor of the fish, challenging traditional notions of seafood quality.
Tips for Seafood Connoisseurs: Engage Your Senses
Beyond dispelling myths, Gurrera provides valuable tips for selecting the highest quality seafood. He encourages consumers to engage their senses, urging them to rely on sight and smell. “If it smells fishy, it isn’t fresh,” he cautions. When visually inspecting seafood, Gurrera advises shoppers to look for bright, shiny skin with sharp, crisp markings—a visual cue likened to high-definition quality.
Elevate Your Seafood Shopping Experience
Gurrera’s insights transform seafood consumers into connoisseurs, guiding them to use their senses and visual cues to identify the freshest catches. As you peruse the seafood aisle, go beyond your shopping list and inquire about the story behind your seafood. Connect with knowledgeable fishmongers, or visit Citarella’s markets in New York City or Greenwich for a firsthand experience of top-quality seafood.
Challenge the conventional wisdom about seafood freshness, and embark on a journey of sensory exploration and appreciation for the care that goes into delivering the finest seafood to your table.