Oregon hotel owner on the benefits of kegged wine

Sean O’Connor, co-owner of the KEX Hotel in Portland and its Icelandic-inspired restaurant Dottir, talks about the environmental benefits of his kegged wine program and how the aluminum containers do not deserve a reputation as vessels for cheap wine. “I always knew that we would have a local glass pour list and realized very early on that in order to have a diverse by the glass offering, I needed to consider developing a keg program for KEX.,” O’Connor said.