Swan Hellenic Reveals 2025 Culinary Cruises with Renowned Global Chefs
Swan Hellenic has unveiled its 2025 culinary cruise offerings, showcasing a lineup of exclusive voyages featuring renowned chefs from around the world.
The cruise line will present a series of Maris voyages with award-winning chefs from JRE-Jeunes Restaurateurs. These special cruises will be available on the SH Diana and SH Vega, spanning destinations in the Arctic, Europe, and the Mediterranean.
On each voyage, a Maris chef will create a unique signature dish nightly, with a gala dinner highlighting their culinary prowess. Guests will also enjoy cooking demonstrations, shore excursions led by the chefs, and personal interactions throughout the cruise.
“We’re thrilled to present the exceptional talents of our chefs once again in 2025, offering dining experiences that complement our extraordinary voyages,” said Daniel Canzian, president of JRE-Jeunes Restaurateurs.
2025 Culinary Cruise Itinerary:
- Heribert Dietrich (Switzerland): 9 nights on SH Diana, departing Lisbon to Portsmouth on May 12, 2025.
- Kevin Lejeune (Belgium): 11 nights on SH Diana, departing Portsmouth to Dublin on May 21, 2025.
- Philippe Deslarzes (Switzerland): 8 nights on SH Diana, departing Reykjavik for an Iceland circumnavigation on June 2, 2025.
- Herman Cooijmans (Netherlands): 10 nights on SH Diana, departing Tromsø to Amsterdam on July 21, 2025.
- Franco Körperich (Switzerland): 8 nights on SH Vega, departing Reykjavik for an Iceland circumnavigation on July 31, 2025.
- David Goerne (France): 11 nights on SH Diana, departing Amsterdam to Lisbon on July 31, 2025.
- Federico Pettenuzzo (Italy): 11 nights on SH Diana, departing Lisbon to Palermo on August 22, 2025.
- Alberto Basso (Italy): 10 nights on SH Diana, departing Palermo to Venice on August 22, 2025.
- Lukas Nagl (Austria): 8 nights on SH Diana, departing Venice to Piraeus on September 1, 2025.
- Steffen Disch (Germany): 9 nights on SH Diana, departing Istanbul to Limassol on September 17, 2025.