McDonald’s CEO: Communication key to employee support
Communication has been key to keeping McDonald’s and its franchisees and employees feeling confident in the business even as COVID-19… Read More »
Keep your emotions from running the show
Obsessive thoughts about things beyond our control can smother creativity and block good decision-making, writes Ed Batista, who suggests learning… Read More »
How employee groups can improve diversity and insights
Companies can create a sense of diversity and inclusion by encouraging the creation of employee resource groups and supporting the… Read More »
Alaska appoints its first female COO
Alaska has appointed Constance von Muehlen as its new COO, effective April 3, 2021. She recently served as senior vice… Read More »
NBA players combine passion for wine and social issues
NBA player and wine lover Josh Hart started the Diversity In Wine Scholarship Program to create a more inclusive industry,… Read More »
Harris Teeter summit searches for supplier diversity
Harris Teeter is looking to add a more diverse range of suppliers to its network and planning a virtual summit… Read More »
N.Y., D.C. chefs come together to fight against racism
Recent anti-Asian sentiment and violence have moved renowned Washington, D.C., restaurateur Danny Lee to action with an April fundraising event… Read More »
NYC eateries speak out against anti-Asian violence
Asian and Asian-American restaurateurs and advocacy groups in New York City are bringing awareness to the wave of violence they… Read More »