The basic etiquette for conveyor belt sushi eating

Conveyor belt sushi restaurants are a popular way to enjoy sushi in Japan and around the world. While famous sushi chefs like Jiro Ono, Eki Ichimura, or Yoshiharu Kakinuma are not usually found behind the counter at these restaurants, they offer a quick and easy way to satisfy sushi cravings. Chains like Katsumidori and Numazuko Ginza in Japan and Kura Sushi in the US provide a variety of sushi options including maki, hand rolls, and nigiri.

At conveyor belt sushi restaurants, sushi is presented on a conveyor belt that runs the length of the counter. Guests can choose what they want and are charged based on the color or pattern of the plate the sushi is served on. Diners can also order from a menu, but the conveyor belt provides a more interactive experience with little to no assistance from wait staff.

Specific rules that diners should follow
However, there are specific rules that diners should follow to ensure a clean and enjoyable dining experience. It is important not to touch anything on the belt unless you plan to take it, and to look at the menu for details about the sushi. If you decide to custom order your sushi, remember to take it and eat it as a courtesy to the chef. Taking more than one plate at a time is frowned upon, so stick to one plate at a time.

Once you are finished with your sushi, set your plate to one side. The plates are designed to stack properly, so there is no need to return empty plates to the conveyor belt. Keep the plates with you as they are used to calculate the final bill. Organizing the plates by color and design can help staff calculate the bill more quickly.

While conveyor belt sushi restaurants may not offer the same level of expertise as high-end sushi establishments, they provide a fun and interactive experience for diners looking for a quick sushi fix. By following the rules and respecting the environment, guests can enjoy a delicious and hassle-free meal.