The role of restaurants in driving wine inclusivity

Restaurants can play a key role in driving wine industry inclusivity by creating awareness among people of color regarding the career avenues they can pursue and using other leaders as an example to emulate, reports Phil Long, president of the Association of African American Vintners. Deborah Brenner, CEO of Women of the Vine & Spirits, reports that getting customers on board is vital and does so by curating a list of women and BIPOC-owned wine brands.