Top Culinary Dishes to Try in Saudi Arabia

Saudi Arabia Dishes Up Flavor
Perfect time to dive into the culinary delights of Middle Eastern cuisine. Travelers who have yet to experience the delicacies of this region are in for a treat during a trip to Saudi Arabia. You could devote an entire journey just to experiencing the unique tastes this country has to offer. Here are a few not to miss.

Shakshuka
Shakshuka is a great way to start the day. This breakfast dish consists of poached eggs cooked with a tomato and onion sauce and includes cayenne, chili and cumin. Its name comes from the Arabic word “shakka,” which means “stick together,” which is what happens when the ingredients are combined together.

Mansaf
Mansaf is a traditional dish served throughout the Middle East. This dish is not known for its simplicity but for its decadence. Mansaf is made by cooking mutton in a broth of fermented yogurt, Jameed. It is served on a large turmeric rice plate and is usually garnished with pine nuts and almonds.

Kabsa
This dish is named for the Arabic word “kbs,” which means “pressed.” Appropriately, the ingredients are pressed (cooked) together in one pot and it is a lunchtime favorite made with rice, vegetables and meat.

Matabaq
This tasty dish resembles a stuffed and fried pancake. It is made with stretchy dough and the name “matabaq” means folded in Arabic, which is how the dough is wrapped around fillings like meat, garlic, eggs, curry, peppers, ghee, onions, mint and coriander.

Jareesh
Jareesh is easy to come by in Saudi Arabia, served at roadside stalls as well as upscale restaurants. The dish is comprised of ground wheat, caramelized onions, yogurt, and meat that blend together for a delectable treat.

Thareed
This dish has been around for hundreds of years. It is said that thareed dates back to pre-Islamic times and was a favorite dish of the Prophet Muhammad. It resembles a lamb stew and has a kick of spice.

Sheesh Barak
This dish has sometimes been referred to as the Middle East’s answer to ravioli. Sheesh barak is made with minced meat cooked with milk and a flour and water dough that is filled in a similar manner to the popular pasta. It is cooked with yogurt, garlic and coriander with pine nuts on top.